Friday & Saturday Night Dinner

$25 + tax per person*

Friday - Saturday 6pm - 10pm

Appetizers
Zaalouk aubergine Tantalizing eggplant sauteed in an exotic blend of Moroccan spices
Matboukha poivre rouge Select bell peppers, oven roasted to perfection in a delicious blend of Moroccan spices
Salade avec pomme de terre A simple traditional potato salad
Salade avec de carrotte Slightly sweet, fresh carrot salad
Choice of one entree
Tajine avec de poulet A savory chicken dish featuring preserved lemons, green olives, and select spices
Poulet Tajine avec de Tfaya Select cuts of chicken prepared with rich caramelized onions and fresh raisins
Jarret d'agneau A robust shank of lamb, smothered with caramelized plums, and a sprinkle of fresh sesame and oven roasted almonds
Jarret d'agneau de Tfaya A renowned shank of lamb, smothered with caramelized onions, and fresh raisins
Couscous avec legume A a succulent fresh couscous with squash, radishes, fresh carrots and zucchini
Couscous Tfaya Abigail's renowned traditional Moroccan style couscous, featuring caramelized onions and delicious raisins

Moroccan Mint Tea

Moroccan Pastries

*: No sharing or substitutions. Dine-in only.