Friday & Saturday Night Dinner
$25 + tax per person*
Friday - Saturday 6pm - 10pm
| Appetizers | |
| Zaalouk aubergine | Tantalizing eggplant sauteed in an exotic blend of Moroccan spices |
| Matboukha poivre rouge | Select bell peppers, oven roasted to perfection in a delicious blend of Moroccan spices |
| Salade avec pomme de terre | A simple traditional potato salad |
| Salade avec de carrotte | Slightly sweet, fresh carrot salad |
| Choice of one entree | |
| Tajine avec de poulet | A savory chicken dish featuring preserved lemons, green olives, and select spices |
| Poulet Tajine avec de Tfaya | Select cuts of chicken prepared with rich caramelized onions and fresh raisins |
| Jarret d'agneau | A robust shank of lamb, smothered with caramelized plums, and a sprinkle of fresh sesame and oven roasted almonds |
| Jarret d'agneau de Tfaya | A renowned shank of lamb, smothered with caramelized onions, and fresh raisins |
| Couscous avec legume | A a succulent fresh couscous with squash, radishes, fresh carrots and zucchini |
| Couscous Tfaya | Abigail's renowned traditional Moroccan style couscous, featuring caramelized onions and delicious raisins |
Moroccan Mint Tea
Moroccan Pastries
*: No sharing or substitutions. Dine-in only.